$10.95 Excluding Tax
We're still cooking our Pork BBQ the old fashioned way here at New Market BBQ! What does that mean to you? Well, it starts with the wood which we buy by the semi tractor trailer load, burn that down to coals, then we shovel those coals directly beneath the shoulders on our pit. This “direct firing” of the meat transfers an amazing Hickory Flavor you just can't impart any other way, In Our Humble Opinion. Cooking Low and Slow with the TLC of our Pitmasters (yes plural, cause 3 of us know how to do everything we do here at New Market BBQ), makes for great BBQ that keeps our customers coming back for more every week. Come “experience” our BBQ for yourself and you be the judge! We'd love to meet ya!
Please log in again. The login page will open in a new window. After logging in you can close it and return to this page.