Peach Cake with Coconut Pecan Frosting & the Hospitality Gene - New Market BBQ North AL's BEST Weekend BBQ Destination
New Market BBQ North AL's BEST Weekend BBQ Destination
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Peach Cake with Coconut Pecan Frosting & the Hospitality Gene

2013-08-02 13.38.06

It's that time of the week again where I start digging thru my recipes and determining which Cake we're going to make for you guys!!  We haven't made this one in a while, so I picked the Peach Cake with the Coconut Pecan Frosting! It's SO GOOD!!  I know I know… I say that about all of the cakes we make here at New Market BBQ, but REALLY, it's AWESOME!

It's the highlight of my week to find something interesting to make for you guys and this recipe was actually a suggestion from my younger brother Joe.  He and I inherited the “cooking” and “hospitality” genes in our family! LOL!  We both have an eye for great recipes and love to experiment and create different dishes for our family, Joe does way more experimenting than me actually!!  It's fun chatting up about Joe's latest adventures in food.  He used to live in TN, then CA, and now PA.  His job at AutoZone has taken him all over this country and his girls have really experienced a lot of different food in the process.  Looking forward to our next visit together and experimenting on another recipe.  I'd LOVE to make his Seafood Gumbo for you guys, but wow does it have a LOT of ingredients and takes a TON of time to make. It's not really a BBQ joint menu item either, but it sure is good!!

Anyhow, Joe ran across this Peach Cake Recipe last year and shared it to me on Facebook so I just had to try it.  It's always fun to just GO WITH IT when you see a recipe that looks like it needs to be altered, but I did the first time I made it and then had to make it my own the next time around.  I'll share the recipe with you that we use here at our restaurant below so you can try it for yourself. If you just want a piece or two or three, you know you can always come on out to eat with us here at New Market BBQ and we'll fix you right up!

When Spring is in the air, I like to bring in the fruit type desserts, so I hope you give this one a try. You won't regret it.  The original recipe did not call for eggs or any liquid at all, but I added them myself, as I prefer a more moist cake. Feel free to experiment yourself and share with us your results.  Would love to hear how your family enjoyed this YUMMY Cake!

Oh yeah, and one more thing, don't forget to ENTER our GIVEAWAY! We give away ONE FREE CAKE a week here at New Market BBQ!  We've given away in excess of 100 cakes now since we started our contest.  If you've already entered, be sure to enter again, because we draw new a new winner every week based on that week's Cake Special Post.  This week's Cake Special Post can be found on our Facebook Timeline.

The steps to enter our contest every week are noted below:

  1. Enter our Cake Giveaway 
  2. LIKE and COMMENT on the Giveaway Post on our Facebook Timeline.
  3. Earn 2 Extra Chances by sharing what you love most about New Market BBQ by entering a Fan Review
  4. Then, one last thing, just to help us out, please click SHARE on this Blog Post and the Giveaway Post Below to help us spread the word about this fun Weekly contest. 

By Liking, Commenting, and Sharing our posts, it truly helps grow our exposure and helps make others aware of our Location out here in downtown New Market.  Many in the surrounding area haven't ventured out and found us yet, so your help in sharing about us is greatly appreciated!!

And now for the Recipe:

Print
Peach Cake with Coconut Pecan Frosting by New Market BBQ

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 15-20

Peach Cake with Coconut Pecan Frosting by New Market BBQ

This is a deliciously simple recipe to prepare. ENJOY!!

Recipe Ingredients:

    Peach Cake:
  • 1 large can sliced peaches (29oz)
  • 2 eggs
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
    • Coconut Pecan Frosting:
  • 3/4 cup sugar
  • 1 can sweetened condensed milk (if you love it rich, otherwise use 1 cup evaporated milk)
  • 1 stick butter or margarine
  • 1 cup coconut
  • 1 cup nuts

How to Prepare:

    Cake:
  1. Drain the peaches (save juice to add to batter if needed)
  2. Empty peaches into a bowl, and mash by hand
  3. In mixing bowl, cream eggs and sugar till smooth
  4. Add flour, soda, and mashed peaches and mix well
  5. Spray a 9 x 13 inch cake pan and pour in batter.
  6. Bake in a preheated 350F degree oven for 20-25 minutes.
  7. Cool Cake while you prepare the frosting
    8. Frosting:
  8. Toast Coconut and Pecans first.(I just put on a cookie sheet in the oven - quick and simple)
  9. Boil everything but the nuts on top of the stove until thickens
  10. Remove from heat, stir in nuts and spread on cooled cake

Notes

You can choose to leave out the eggs, as the original recipe did not call for them. I like a super moist cake, so I decided to add them in. Make it your own!! You can also add some cinnamon if you like a little extra spice and flavor to your cake. ENJOY making it to your family's liking!!

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https://www.newmarketbbq.com/peach-cake-with-coconut-pecan-frosting-the-hospitality-gene/

Hope you guys have a TREMENDOUS week! Weather is GORGEOUS, so I hope you get a chance to get outside and enjoy it!  We look forward to serving your family real soon!!

Gratefully, Libby Webb

About the Author Libby Webb

Owner / Operator of New Market BBQ since 2008

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48 comments
Gearldine Carver Echols says April 23, 2014

My mouth always waters when I see the cakes you put on face book . I am not sure I know how too enter but I am sure going too try . This cake looks too good too resist.

Melody Posey Pigg says April 23, 2014

Sounds yummy!!! I need to come try ya’ll out.

Delynn Huskey says April 23, 2014

Looks awesome!!!

Rickey Slayton says April 23, 2014

Yum Yum!!!!!!!!

Steve Shannon says April 23, 2014

Ohhhh we need this in the studio!!

Deborah Anita Mayes says April 23, 2014

All my favorite ingredients, tasting spring!

New Market BBQ says April 24, 2014

It is VERY Yummy indeed!! Can’t wait for you to try it Deborah!

New Market BBQ says April 24, 2014

LOL Steve!! Someday you guys will venture out and eat with us here at New Market BBQ!! Would love to see ya..

New Market BBQ says April 24, 2014

Thanks Rickey!! It really is…LOL!

New Market BBQ says April 24, 2014

Hey Delynn!! Thanks!! It really is..if you haven’t had this one, be sure to swing by this weekend and give it a try!!

New Market BBQ says April 24, 2014

Hey Melody!! Yes mam you sure do..lol..what part of the area do you live? We are straight out Winchester Rd in downtown New Market. Real easy to find..We look forward to meeting you!!

Steve Shannon says April 24, 2014

Your food pics are the greatest ever!!

Nicole Elliott Brannon says April 24, 2014

I want this!!

Donna Smith says April 24, 2014

Oh my !!! YUMMMMMMMY !! I want to win this cake !!! Perfect after your wings !!! Missed y’all at Battle of the Buffalo this year !! Hope things work out for y’all to return next year .

New Market BBQ says April 24, 2014

Be sure to enter Nicole!! Good luck.

New Market BBQ says April 24, 2014

Thanks for your support Donna! We really wanted to be there. I’m sure it was a blast. Weather was perfect. Whose wings did you enjoy the most?

Donna Smith says April 24, 2014

I can only eat your wings, because of my extreme garlic allergy. So I didn’t eat. Was indeed perfect weather and tremendous crowd !! I had noticed your name wasn’t appearing on the list of restaurants so I called, you said you all had a lot going on and couldn’t be there. Love the event ( bias, I’m a ATO mom) !!!

New Market BBQ says April 24, 2014

Thanks Donna! So grateful for your support!!

Hodie Johnson says April 24, 2014

Looks so yummy my mouth is watering looking at the pic. 🙂

New Market BBQ says April 24, 2014

LOL!! I know right Hodie!! Shame something can look so good in a picture..in a way..lol..hope you get a chance to come out and give it a try! Thanks for being a fan!!

New Market BBQ says April 24, 2014

Thanks Steve!! Sharing photos of our food is the first step to getting folks out here to taste it..come on out!! LOL!!

Hodie Johnson says April 24, 2014

Im coming to see y’all soon. Im unable to drive but, thats worth catching a ride out to try… Ill be seeing y’all soon. Thanks for your page 🙂

New Market BBQ says April 24, 2014

Absolutely!! It’s one of the most FUN parts of owning / operating our business..getting to know our customers here on FB and then getting to meet them in person..be sure to introduce yourself!! Thanks much! ~ Libby

Hodie Johnson says April 24, 2014

Ill sure do its nice to get to interact with you and know who I’m spending money with (short of fb ) reminds me of the old days… A sense of knowing our neighbors See you soon. Take care

New Market BBQ says April 24, 2014

Awesome Hodie!! Take care..time for bed!! LOL!

Carol Spray Welch says April 24, 2014

Looks SO good!

James-Rachel Peden says April 24, 2014

Yumm! I want to win!

New Market BBQ says April 24, 2014

Good luck James-Rachel!! Be sure to enter by clicking photo above. Thanks guys!!

James-Rachel Peden says April 24, 2014

Beat ya to the punch! 🙂

Kristy Jones says April 24, 2014

I need to win this my Birthday is Monday lol

Kristy Jones says April 24, 2014

Love there cakes!!

Rebecca Holder Brandon says April 24, 2014

Looks yummy! Good luck everyone.

Dennis Bass says April 25, 2014

yummy

Jennifer Dean Johnson says April 25, 2014

Looks tasty!

New Market BBQ says April 25, 2014

VERY YUMMY!!

New Market BBQ says April 25, 2014

Thanks for being a fan Rebecca!!

New Market BBQ says April 25, 2014

LOL James-Rachel!!

New Market BBQ says April 25, 2014

It really is!! LOL Dennis!! Hope you get a chance to come out and give it a try this weekend..

New Market BBQ says April 25, 2014

You know I had to sample it this morning for you guys Carol just to be sure and OMG, it’s just as good or better than I remember it from the last year when we made it last. Hope you get to stop in and try it.

New Market BBQ says April 25, 2014

Thanks Kristy for your sweet words! We sure appreciate that!!

New Market BBQ says April 25, 2014

Good luck!! Be sure to enter above!! Thanks

Kristy Jones says April 25, 2014

Your welcome

Gearldine Carver Echols says April 26, 2014

I tried too enter the contest I hope I made it.

New Market BBQ says April 26, 2014

CONGRATULATIONS TO RICKEY SLAYTON FOR WINNING OUR PEACH CAKE!

New Market BBQ says April 26, 2014

Great to see you guys today Kristy! Happy Birthday!

Sandy Miller Bentley says April 26, 2014

Oh WOW… That sounds different….

Kristy Jones says April 26, 2014

Happy Birthday to you too I enjoyed the food & cake

Jane Ogle says April 27, 2014

Yum this looks wonderful!

Comments are closed

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