New Dessert Special - Key Lime Cake - New Market BBQ North AL's BEST Weekend BBQ Destination
New Market BBQ North AL's BEST Weekend BBQ Destination
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New Dessert Special – Key Lime Cake

keylimes

Wanting to keep the Spring Weather rolling in, we went on the hunt for another Spring like cake. Kelly has a love for Key Lime Pie, so I put together a Key Lime Cake recipe from a few I found online.  Hope you get a chance to stop in this weekend and give it a try. Very moist, tart, and sweet! Great combination.

Want to WIN a FREE Key Lime Cake?  Here is all you have to do:

  1. CLICK HERE & enter your information as noted.
  2. Comment & Like our Cake Giveaway Post
  3. Earn 2 extra entries by writing a Fan Review

Please SHARE this blog post and help us spread the word.  It's how we continue to grow our small mom and pop business out here in New Market. We are grateful for your support!

Do you have a favorite pie or cake and want us to add it to our weekly rotation of specials?  If so, please note it below in the comments, and we'll do our best to get it into the rotation.

We'd LOVE to hear about your favorite family desserts?  What are your favorites that you enjoy at family reunions, family gatherings, summer bbq's, etc…?

We are going to start sharing recipes here on our site, and we'd love to show case your family's specials and help get them out there for the world to enjoy.  Send us an email at info at newmarketbbq.com with your contact information, so we can work together to get your recipes shared.

And Now for the Recipe:

Key Lime Cake from New Market BBQ

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Key Lime Cake from New Market BBQ

This Yummy tart but sweet treat is a great dessert to bring in Spring! Simple to make and absolutely delicious!

Recipe Ingredients:

    Key Lime Cake
  • 1 white cake mix
  • 1 3 oz pkg lime gelatin
  • 1 cup vegetable oil
  • ¾ c orange juice
  • 4 eggs
  • 2 Tbsp key lime juice
  • ½ tsp vanilla extract
  • Key Lime Cream Cheese Frosting:
  • 1 stick butter, room temp
  • 8 oz cream cheese, room temp
  • 3 1/2 c confectioners sugar
  • 2 Tbsp key lime juice
  • 1 tsp vanilla

How to Prepare:

  1. Preheat Oven to 350 - Prep your baking pan - if you've had our weekly cake specials, you know I like to keep it simple and prepare sheet cakes. For a crown, it's the best option!
  2. In a large mixing bowl, add cake mix and gelatin and softly beat to remove lumps.
  3. Add Oil, orange juice, and eggs and beat till smooth. Add Key Lime Juice and Vanilla and again, beat till smooth.
  4. Add some Key Lime Zest for a little extra boost of flavor.
  5. Pour into lightly sprayed cake pan and cook for approximately 25 minutes, checking to be sure it doesn't over brown the edges, until toothpick comes out clean.
  6. Frosting Instructions
  7. Blend room temperature butter and cream cheese together until smooth.
  8. Add confection sugar and blend till smooth. Might want to add 1/2, blend, and then add remaining.
  9. Add Key Lime Juice and Vanilla and blend till smooth.
  10. Add some Key Lime Zest for a little extra boost of flavor.
  11. Frost a Cool Cake and refrigerate until ready to serve.
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PPS.  Be sure to comment below and share your thoughts on this week's cake special, as well as share any other interesting recipes you'd like for us to try! We'd sure love to!!
Thanks for being such great fans and customers!
Gratefully, Libby Webb

About the Author Libby Webb

Owner / Operator of New Market BBQ since 2008

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