New Market BBQ Pulled Pork
New Market BBQ Hickory Wood StacksPit Master Webb Firing the PitsNew Market BBQ Old Fashioned Pit Smoked Pork ShouldersNew Market BBQ Family PackPit Master Kelly Webb

Pulled Pork by the lb

$10.95 Excluding Tax

We’re still cooking our Pork BBQ the old fashioned way here at New Market BBQ! What does that mean to you? Well, it starts with the wood which we buy by the semi tractor trailer load, burn that down to coals, then we shovel those coals directly beneath the shoulders on our pit. This “direct firing” of the meat transfers an amazing Hickory Flavor you just can’t impart any other way, In Our Humble Opinion. Cooking Low and Slow with the TLC of our Pitmasters (yes plural, cause 3 of us know how to do everything we do here at New Market BBQ), makes for great BBQ that keeps our customers coming back for more every week. Come “experience” our BBQ for yourself and you be the judge! We’d love to meet ya!

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Pit Smoked Pork Shoulder – low and slow – for 12+ hours on our old school BBQ pits with hickory to give it that southern smokey flavor you love!  Pork Shoulder Pulled by the lb.