Best BBQ I've ever had, the brisket is amazing...and that's coming from a Texas girl!! You have to try the smoked Mac and cheese and the green beans. All out of this world and the owners are so friendly and down to earth. We will definitely be back!! ~ originated on Facebook
Dry Rubbed and Pit Smoked – low and slow for 12+ hours – with a mixture of pecan and hickory to give it that smooth southern smokey flavor you love!